Hotel and Hospitality

Studying Hotel and Hospitality gives you the opportunity to see the world. Whether you want to work as a Holiday Representative Manager in Greece? Or as a Hotel Manager in New York? Our Hotel and Hospitality course can be the stepping stone to take you there.

The Level 4/5 Diploma in Hotel and Hospitality offers the ideal platform to further your hospitality skills and other hotel related knowledge. This qualification is for you if you are seeking to develop yourself professionally in order to attain a higher standing within the Hospitality Sector.

This course is fully online and provides access to 20 modules, each of which consists of up to 40 hours of guided learning along with additional optional learning materials such as; recommended exercises, recommended readings and internet resources as well as self-testing exercises.

Use code 'reed20' for 20% off your course fees.

Syllabus

This qualification is delivered and assessed fully online. To gain your BAA Level 4/5 Diploma in Hotel and Hospitality Certificate you must complete the following 20 Modules and corresponding assessments/case studies:

Level 4

• Food and Beverage Operations
• Food Safety and Hygiene
• Hospitality and Hotel Housekeeping
• Customer Service
• Front Office Operations
• Accounting and Cost Control
• Global Tourism and Hospitality
• Marketing
• Employee Engagement
• Training and CPD

Level 5

• Food and Beverage Supply Chain Management
• Quality Management
• Events and Conference Management
• Customer Relations Management
• Managing People
• Current Issues in HRM
• Revenue Management
• Corporate Social Responsibility
• Contemporary Issues
• Business Planning

Student testimonials

"It is flexible and platform is easier to you use; also it offers 24/7 student networking platform, individual dashboards, 1-2-1 tutorials and group webinars." GRACE STANLEY

"Amazing to learn from, well organised materials with a supportive team." SZUZSANNA CRAVERO

"The flexibility of the course was the most enjoyable part. I could read a page of a module one day, do part of the assignment another or do both at the same time. I was able to open the content on my phone meaning I could read through modules whenever I got a spare moment and check the progress of my assignments." MARIANNE BRADSTOCK

What is included in the cost of my course?

• All course material, including online modules and written assignments
• Personal tutor support with 1-2-1 Zoom sessions
• Dedicated student support
• Access to an online social learning forum
• Assignment marking and feedback
• FREE TOTUM Student Discount card
• FREE laptop*
• FREE access to 7 support hubs
• Student membership to the Institute of Hospitality

The Level 4/5 Diploma in Hotel and Hospitality will give you a broader perspective of the many areas that Hospitality covers, from front desk and customer service to food and beverage and management. The course is designed to cover multiple aspects of Hospitality and therefore allow you to top-up to a degree. If you are already working in the industry, you will have a qualification that builds on your previous experience to demonstrate your commitment to furthering your career.

Entry to level 4

Entry to Level 4 requires a full secondary education, equivalent to completion of A-levels and a minimum age of 18.

Entry to level 5

Requires a student to have completed Level 4 (the first year of a degree) or equivalent, for example HNC.

Upon successful completion of the Hotel and Hospitality Course and subsequent Degree top-up, you will possess the relevant knowledge and skills required to apply for a career in the industry. Examples of job roles you can enter or progress in:

• Tourism manager- Average salary: £34,750
• Bar Manager- Average salary: £25,000
• Restaurant Manager- Average salary: £35,835